Stop guessing. Know your numbers. Price your cakes for profit.

Being booked and busy doesn’t always mean profitable.

I learned that firsthand. As a beginner baker, I was focused on getting customers and filling my calendar, but after buying ingredients, supplies, decorations, and everything needed to complete an order, I realized I wasn’t making nearly as much money as I thought.

That’s why I created Price 2 Profit™.

This live training is designed to help beginner and growing bakers understand the numbers behind their cakes so they can stop guessing what to charge and start pricing with confidence.

During Price 2 Profit™, I’ll teach you how to identify the true cost of your cake orders, understand where your money is going, build profit into your pricing, and avoid common pricing mistakes that can keep you busy without actually making money.

We’ll work through real cake-pricing examples, and I’ll show you the simple pricing method I use to help determine what an order needs to bring in.

You’ll also receive my FREE Price 2 Profit Guide to follow along with during the training.

This training is for you if you’ve ever asked:

“Am I charging enough?”

“How much am I actually making from this cake?”

“What should I include when I calculate my price?”

It’s time to go from simply making cakes to understanding your money.

💕 Price it. Profit from it. Grow from it.